IMPORTANT TO THOSE VISITING OUR SITE
"We believe that it is important to know the client and because of this after we communicate with you it is then that we suggest
what you should take. In this way we are more in tuned to what your body is requiring and can best aid you to either regain or
maintain your health. Every body is unique, so we treat every Body as unique, there is no blanket amount to take nor cost to
endure. "
PLEASE CONTACT US BY PHONE OR EMAIL WITH YOUR PERSONAL STORY......... WE
WILL CONTACT YOU THAT DAY FOR YOUR PERSONALIZED INFORMATION TO AID YOUR
RECOVERY OR HEALTH MAINTAINENCE.................
GSH-Immunity®
The Choice of Professionals!
The highest potency "WHEY" available today.
The finest biologically active protein that naturally contains the highest levels of non denatured
LACTOFERRIN, IMMUNOGLOBULINS, ACTIVE PEPTIDES AND GROWTH FACTORS.
Traditionally, even the most expensive dietary whey products have been the by-products of cheese production
with definite limitations in preserving the complete biological activity of the whey proteins. The whey goes
through a heating process (HTST [High Temperature Short Time] pasteurized [163° F, 30 seconds]), chemical
modification and pH regulation to produce cheese. Each of these steps denatures (damages) the whey proteins.
The denatured proteins are then filtered out and what remains is the non-denatured proteins that have survived
the processing. Some of these whey products are then referred to as cold process/non-denatured.
GSH-Immunity® whey protein concentrate is a PRIMARY PRODUCT, NOT a by-product.
There is no cheese produced in any part of the manufacturing process.
It is the result of years of work to perfect a system that produces only the highest quality milk whey protein.
The process uses no chemical modification or pH regulation in the milk or whey production.
The original milk proteins are intact and non-denatured.
The result is a superior product that contains exceptional amounts of the following important
whey proteins including the vital protein bound fats that whey protein isolates remove.
•Lactoferrin – 170 milligrams* per 5 grams.
An iron-binding, iron-modulating protein that enhances iron absorption when needed,
also ANTI-VIRAL, ANTI-BACTERIAL and ANTI-INFLAMMATORY properties.
•Immunoglobulins – 645 milligrams* per 5 grams.
ALSO Contains numerous immune system benefits:
•Bovine Serum Albumin
Along with Lactoferrin and Immunoglobulins contains GENEROUS AMOUNTS OF CYSTEINE and
GLUTAMINE, precursors in GLUTATHIONE (GSH) production.
•Active Peptides
specialized paired amino acids exhibit a beneficial information transfer factor effect on the immune system as
well as boosting intracellular GLUTATHIONE.
•Growth Factors
growth promoting protein fractions are contained within the protein bound fats.
Their function is to: Regenerate all aged or injured cells in the body.
Build and retain muscle.
Burn fat for fuel.
Repair DNA and RNA.
Fight infections.
Help regulate blood sugar and brain chemicals.
GSH IMMUNITY whey protein concentrate contains the highest levels of the most beneficial protein fractions
and is more potent by far than any other whey product available.*
The full range of biologically active proteins in GSH-Immunity® play a major role in:
the repair of RNA and DNA
antioxidant production (Glutathione precursors)
improved liver function
red cell production
the binding and safe removal of heavy metals
wound healing
growth of new muscle
the support of various immune functions.
The milk for GSH-Immunity® and all of these exclusive whey protein products is from herds that graze on
disease-free, pesticide-free, chemical free, natural grass pastures and the milking cows are not subject to any
chemicals, hormones, antibiotics, genetically modified organisms, hyperimmunization or injected pathogens.
They do not ingest any unnatural man-made substances.
There is no history of bovine disease with the milk cows or dairy.
The cows have never been fed any imported food or cannibalistic by-products.
GSH-Immunity® is used daily by well-respected doctors.
GSH-Immunity® is made from milk that is Hormone Treatment Free
GSH-Immunity® analysis:
* As determined by an "independent laboratory" using the SDS PAGE Gel method.
Comparison of GSH-Immunity to Raw Bovine Milk in analysis:
This analysis is indicative to the consumer that GSH-Immunity is truely an natural Whey
product, unharmed by heat so all the nutrients are in the product.
GHS-IMMUNITY IS TRUELY A PHARMACEUDICAL GRADE WHEY POWDER
We have seen many successes as the body replenishes its supply of GLUTATHONE AND BALANCES AND
STRENGTHENS the Immune System. I do not have successes on my site, I believe they are personal, so
please, when you contact us we will tell you of applicable successes we have encountered.
The Choice of Professionals!
The highest potency "WHEY" available today.
The finest biologically active protein that naturally contains the highest levels of non denatured
LACTOFERRIN, IMMUNOGLOBULINS, ACTIVE PEPTIDES AND GROWTH FACTORS.
Traditionally, even the most expensive dietary whey products have been the by-products of cheese production
with definite limitations in preserving the complete biological activity of the whey proteins. The whey goes
through a heating process (HTST [High Temperature Short Time] pasteurized [163° F, 30 seconds]), chemical
modification and pH regulation to produce cheese. Each of these steps denatures (damages) the whey proteins.
The denatured proteins are then filtered out and what remains is the non-denatured proteins that have survived
the processing. Some of these whey products are then referred to as cold process/non-denatured.
GSH-Immunity® whey protein concentrate is a PRIMARY PRODUCT, NOT a by-product.
There is no cheese produced in any part of the manufacturing process.
It is the result of years of work to perfect a system that produces only the highest quality milk whey protein.
The process uses no chemical modification or pH regulation in the milk or whey production.
The original milk proteins are intact and non-denatured.
The result is a superior product that contains exceptional amounts of the following important
whey proteins including the vital protein bound fats that whey protein isolates remove.
•Lactoferrin – 170 milligrams* per 5 grams.
An iron-binding, iron-modulating protein that enhances iron absorption when needed,
also ANTI-VIRAL, ANTI-BACTERIAL and ANTI-INFLAMMATORY properties.
•Immunoglobulins – 645 milligrams* per 5 grams.
ALSO Contains numerous immune system benefits:
•Bovine Serum Albumin
Along with Lactoferrin and Immunoglobulins contains GENEROUS AMOUNTS OF CYSTEINE and
GLUTAMINE, precursors in GLUTATHIONE (GSH) production.
•Active Peptides
specialized paired amino acids exhibit a beneficial information transfer factor effect on the immune system as
well as boosting intracellular GLUTATHIONE.
•Growth Factors
growth promoting protein fractions are contained within the protein bound fats.
Their function is to: Regenerate all aged or injured cells in the body.
Build and retain muscle.
Burn fat for fuel.
Repair DNA and RNA.
Fight infections.
Help regulate blood sugar and brain chemicals.
GSH IMMUNITY whey protein concentrate contains the highest levels of the most beneficial protein fractions
and is more potent by far than any other whey product available.*
The full range of biologically active proteins in GSH-Immunity® play a major role in:
the repair of RNA and DNA
antioxidant production (Glutathione precursors)
improved liver function
red cell production
the binding and safe removal of heavy metals
wound healing
growth of new muscle
the support of various immune functions.
The milk for GSH-Immunity® and all of these exclusive whey protein products is from herds that graze on
disease-free, pesticide-free, chemical free, natural grass pastures and the milking cows are not subject to any
chemicals, hormones, antibiotics, genetically modified organisms, hyperimmunization or injected pathogens.
They do not ingest any unnatural man-made substances.
There is no history of bovine disease with the milk cows or dairy.
The cows have never been fed any imported food or cannibalistic by-products.
GSH-Immunity® is used daily by well-respected doctors.
GSH-Immunity® is made from milk that is Hormone Treatment Free
GSH-Immunity® analysis:
* As determined by an "independent laboratory" using the SDS PAGE Gel method.
Comparison of GSH-Immunity to Raw Bovine Milk in analysis:
This analysis is indicative to the consumer that GSH-Immunity is truely an natural Whey
product, unharmed by heat so all the nutrients are in the product.
GHS-IMMUNITY IS TRUELY A PHARMACEUDICAL GRADE WHEY POWDER
We have seen many successes as the body replenishes its supply of GLUTATHONE AND BALANCES AND
STRENGTHENS the Immune System. I do not have successes on my site, I believe they are personal, so
please, when you contact us we will tell you of applicable successes we have encountered.
Analysis of protein by SDS PAGE gel method
Lactoferrin 3.27% Immunoglobulins 13.24% Bovine Serum Albumin 3.67%
beta-lactoglobulin 58.15% alpha-lactalbumin 15.5%
Sample: GSH-Immunity
Methods
The samples were weighed and dissolved in sample buffer containing 5.0% sodium dodecyl sulfate (SDS), 10%
glycerol, 5% beta-mercaptoethanol, and 63 mM tris, pH 6.8. Following buffer addition, the samples were heated
in a boiling water bath for 5 minutes.
SDS slab gel electrophoresis was carried out according to the method of Laemmli (Laemmeli, U.K. Nature 227:
680-685, 1970) as described by O'Farrell (J. Biol. Chem. 250:4007-4021,1975, second dimension) using a 12.5%
acrylamide slab gel (125 mm length X 150 mm width X 0.75 mm thickness) overlaid with a 25 mm stacking gel.
Electrophoresis was carried out at 15 mAmp for about 3.5 hours or until the bromophenol blue front had
migrated to the end of the slab gel. The gel was stained with Coomassie blue dye, destained in 10% acetic acid
until a clear background was obtained, and dried between cellophane sheets.
KL
Lactoferrin 3.27% Immunoglobulins 13.24% Bovine Serum Albumin 3.67%
beta-lactoglobulin 58.15% alpha-lactalbumin 15.5%
Sample: GSH-Immunity
Methods
The samples were weighed and dissolved in sample buffer containing 5.0% sodium dodecyl sulfate (SDS), 10%
glycerol, 5% beta-mercaptoethanol, and 63 mM tris, pH 6.8. Following buffer addition, the samples were heated
in a boiling water bath for 5 minutes.
SDS slab gel electrophoresis was carried out according to the method of Laemmli (Laemmeli, U.K. Nature 227:
680-685, 1970) as described by O'Farrell (J. Biol. Chem. 250:4007-4021,1975, second dimension) using a 12.5%
acrylamide slab gel (125 mm length X 150 mm width X 0.75 mm thickness) overlaid with a 25 mm stacking gel.
Electrophoresis was carried out at 15 mAmp for about 3.5 hours or until the bromophenol blue front had
migrated to the end of the slab gel. The gel was stained with Coomassie blue dye, destained in 10% acetic acid
until a clear background was obtained, and dried between cellophane sheets.
KL
I sell GSH-Immunity for $45 / container USD + shipping
( I believe that this allows most everyone to be able to afford the product)
Shipping US can be from 1 to 3 containers in the bag is $5 / bag ( 2 - 5 days delivery )
Shipping Canada runs from $8 - $12 depending on location ( 2 - 3 wks delivery depending on location )
We do ship around the world
Each container contains 60 tbsp
Depending on the state of health depends on consumption
PLEASE CONTACT ME THROUGH THIS SITE FOR ORDERS AND IDEA
OF CONSUMPTION
Shipping is by USPS from New Jersey
( I believe that this allows most everyone to be able to afford the product)
Shipping US can be from 1 to 3 containers in the bag is $5 / bag ( 2 - 5 days delivery )
Shipping Canada runs from $8 - $12 depending on location ( 2 - 3 wks delivery depending on location )
We do ship around the world
Each container contains 60 tbsp
Depending on the state of health depends on consumption
PLEASE CONTACT ME THROUGH THIS SITE FOR ORDERS AND IDEA
OF CONSUMPTION
Shipping is by USPS from New Jersey
