HEALTHY CHOCOLATE BELIEVE IT OR NOT!!!!
A DELICIOUS WAY TO MOTIVATE YOUR BODY TO RETURN TO WELLNESS!!
HELP FOR CARDIOVASCULAR SYSTEM / CHOLESTEROL / KIDNEYS / BRAIN
WEIGHT REDUCTION ENHANCEMENT, MOOD ELEVATION
Dr. Steven E. Warren, MD, DPA is the Medical Spokesperson for Xocai Healthy Chocolate Company
Dr. Warren has extensive experience in family medicine. He is board-certified in family medicine, as well as in hospice and palliative
medicine. He is also a Fellow of the American Professional Wound Care Association and is involved in wound care research. He is the
founder of the Foundation for Flavonoid Research. Dr. Warren is committed to improving quality of life through nutrition and fitness. He
is currently the Medical Director of ten different nursing homes. Dr. Warren is married with seven children.
If you wish to read more about Dr. Warren please go to his web site... www.mydrchocolate.com
HEALTHY CHOCOLATE VS "OTHER" CHOCOLATE
XOCAITM (HEALTHY CHOCOLATE)
Raw and unprocessed cocoa beans or cocoa powder made from raw cocoa beans which have NOT been treated with alkalis
(in the Dutch chocolate process) are a true "healthy chocolate". These forms of chocolate will contain the most FLAVANOLS
(antioxidants) and are the healthiest chocolate you can get.
The Xocai X Power Squares are a dark chocolate made from cacao beans that are blanched, unfermented, sun-dried,
non-roasted and cold-pressed, this means this cacao contains EIGHT times the levels of the Antioxidant Epicatechins and
Catechins produced with standard processing.
The X Power Squares are loaded with antioxidants and have an unparalleled ORAC Value of 3,582 per 6 gram Square. They
have an astounding 1,008 mg. of Total Flavonids per 18 gram serving (3 squares) - and the actual ORAC Value per serving is
clearly listed on the front of the wrapper.
(Almost all other chocolate manufacturers do NOT indicate the actual ORAC Value of their products on the label.)
"OTHER CHOCOLATE"
Most of the scientific research studies which proclaim the many health benefits of chocolate were based on the study of raw
cocoa which was not subjected to high heat or chemicals, or on dark chocolate which has no milk or dairy products added.
They were NOT reporting health benefits being found in milk chocolate bars, chocolate candies, chocolate syrup, or white
chocolate. So while it is true that raw and unprocessed organic cocoa and "dark chocolate" made from raw and unprocessed
organic cocoa really are a "healthy chocolate", this is NOT true for just any kind of chocolate.
The term "healthy chocolate" certainly does NOT apply to chocolate candies made from cocoa beans which have been
subjected to high heat by roasting, treated with alkalis or other chemicals, and adulterated with various additives like
hydrogenated oils, animal fats like lard, corn syrup, refined sugar, dairy products, and chemical preservatives. Chocolate
CANDY is still a sugar and fat filled junk food, not a health food! If you look at the ingredient label on many chocolate candy
products, you will likely see sugar listed as the first ingredient, which means the product contains more sugar than anything
else - including the cocoa! It might be more truthful to call such unhealthy concoctions "chocolate flavored sugar". It is well
known that refined sugar is a cause or a contributing or aggravating factor with respect to many medical conditions, including:
heart disease, osteoporosis, obesity, insulin and blood sugar disorders like diabetes, mood disorders, immune system
disorders, leukemia, inflammatory conditions, dental cavities, yeast infections, and depletion of essential nutrients. Sugar-laden
chocolate candies and syrups are more of a health risk than a health food.
HEALTH BENEFITS OF XOCAITM "HEALTHY CHOCOLATE"
- XOCAITM CHOCOLATE NUTRIENTS:
CACAO BEAN NUTRIENTS:
- Cocoa contains the Amino Acid Tryptophan which makes the neurotransmitter known as Serotonin, which promotes positive
feelings and helps keep us from feeling depressed. Cocoa contains the neurotransmitters Dopamine, and Phenylethylamine
(PEA), and contains Anandamide and MAO Inhibitors - which make this heart-healthy food a healthy food for the brain too.
Phenylethylamine (PEA) helps promote mental alertness and the ability to concentrate.
- MAGNESIUM - research indicates that Mg and Sodium are the two minerals that the heart requires for proper function. They
regulate the B/P and tone heart muscle. THE OVERALL STRENGTH AND VIGOR OF THE HEART MUSCLE AND ITS ABILITY
TO PUMP EFFECTIVELY IS ENHANCED BY PRESENCE OF Mg. THIS IMPORTANT MINERAL ALSO DECREASES AND HELPS
MAINTAIN A LOWER B/P
- Mg also balances the brain chemistry, and helps build strong bones.
COCOA BEANS AND ORGANIC DARK CHOCOLATE ARE THE #1 BEST FOOD SOURCES OF THIS HEART-SUPPORTING
MINERAL!!!!!
- Cocoa is also good source of the minerals magnesium, sulphur, calcium, iron, zinc, copper, potassium, and manganese and
some B vitamins.
- Cacao contains Oleic Acid, a heart-healthy Monounsaturated Fat which is also found in olive oil and is believed to raise the
level of the "good cholesterol" known as HDL cholesterol (the acronym HDL stands for "High Density Lipid").
- ANTIOXIDANTS IN COCOA!!.........
- Cocoa beans have TWICE the antioxidant value than that of red wine and up to THREE times the value of a good green tea.
- ANTIOXIDANTS help neutralize free radicals and keep them from damaging the body cells which is a major cause of degenerative
disease & heart disease.
- The cocoa bean anti-oxidants are extremely stable and easily available for human metabolism; cocoa is the only food that
does not loose its oxygen radical aborption capacity (ORAC) over a significant period of time. THIS MAKES NATURAL COCOA
BOTH THE MOST POTENT SOURCE OF ANTI-OXIDANTS AND A SOURCE OF THE MOST USABLE ANTI-OXIDANTS FOUND IN
ANY NATURAL FOOD.
- FLAVANOLS are the most potent of anti oxidants and cocoa is the only food source of these. Flavanols make the blood
platelets less likely to stick together and cause blood clots thus Flavanols have the potential to ward off vascular disease /
hypertension / heart attacks / strokes / diabetes.
- FLAVONOLS are also in the make up of the cocoa bean, they are the anti-oxidants that are in green tea and red wine, they
also aid the cardiovascular system: Blood Vessel Anti-Inflammatories
Reduce artery plaque
Act as a Vasodilator
Relax smooth muscle in Brochai as well as Lungs
Act as mild diuretic
Kidney health aid
ACAI BERRY NUTRIENTS:
- PHYTONUTRIENTS rich in Vit B, Potassium, Protein & Omega 3, Oleic Acid (Omega 9), Antioxidants, Heart help with a high
ORAC value.
BLUEBERRY NUTRIENTS:
- Antioxidants, Urinary Tract Health, Heart Health
CONCORD GRAPE NUTRIENTS:
- Phytonutrients which help CHOLESTEROL / HIGH B/P / ARTERIOSCLEROSIS / URINARY TRACT HELP
Concord Grapes yield better results than Vitamin E pills.
FOR YOUR INFORMATION: Comparison of the ORAC score per 100 gms for some common foods known to have a high
antioxidant level, listed in descending order..................
Unprocessed Raw Cocoa - ORAC VALUE - 28,000
ACAI BERRIES - ORAC VALUE - 18,500
DARK CHOCOLATE - ORAC VALUE - 13,120
MILK CHOCOLATE - ORAC VALUE - 6,740
PRUNES - ORAC VALUE - 5,770
WOLFBERRY JUICE - ORAC VALUE - 3,472
POMEGRANATES - ORAC VALUE - 3,307
RAISINS - ORAC VALUE - 2,830
BLUEBERRIES - ORAC VALUE - 2,400
BLACKBERRIES - ORAC VALUE - 2,036
GARLIC - ORAC VALUE - 1,939
KALE - ORAC VALUE - 1,770
CRANBERRIES - ORAC VALUE - 1,750
STRAWBERRIES - ORAC VALUE - 1,540
TAHITIAN NONI JUICE - ORAC VALUE - 1,506
RAW SPINACH - ORAC VALUE - 1,260
RASPBERRIES - ORAC VALUE - 1,220
BRUSSEL SPROUTS - ORAC VALUE - 980
PLUMS - ORAC VALUE - 949
ALFALFA SPROUTS - ORAC VALUE - 930
STEAMED SPINACH - ORAC VALUE - 909
BEETS - ORAC VALUE - 840
ORANGES - ORAC VALUE - 750
RED GRAPES - ORAC VALUE - 739
PINK GRAPEFRUIT - ORAC VALUE - 495
POTATO - ORAC VALUE - 300
BANANA - ORAC VALUE - 210
CARROT - ORAC VALUE - 200
APPLE - ORAC VALUE - 207
IF YOU CONSUMED 100 GMS OF XOCAITM HEALTHY DARK CHOCOLATE PER DAY THIS WOULD PROVIDE YOU WITH 13,120
ORAC UNITS OF ANTIOXIDANTS.
THIS IS WHAT MAKES XOCAITM CHOCOLATE HEALTHY
FULL OF ANTIOXIDANTS AND NUTRIENTS!!!!!
- XOCAITM CHOCOLATE NUTRIENTS:
CACAO BEAN NUTRIENTS:
- Cocoa contains the Amino Acid Tryptophan which makes the neurotransmitter known as Serotonin, which promotes positive
feelings and helps keep us from feeling depressed. Cocoa contains the neurotransmitters Dopamine, and Phenylethylamine
(PEA), and contains Anandamide and MAO Inhibitors - which make this heart-healthy food a healthy food for the brain too.
Phenylethylamine (PEA) helps promote mental alertness and the ability to concentrate.
- MAGNESIUM - research indicates that Mg and Sodium are the two minerals that the heart requires for proper function. They
regulate the B/P and tone heart muscle. THE OVERALL STRENGTH AND VIGOR OF THE HEART MUSCLE AND ITS ABILITY
TO PUMP EFFECTIVELY IS ENHANCED BY PRESENCE OF Mg. THIS IMPORTANT MINERAL ALSO DECREASES AND HELPS
MAINTAIN A LOWER B/P
- Mg also balances the brain chemistry, and helps build strong bones.
COCOA BEANS AND ORGANIC DARK CHOCOLATE ARE THE #1 BEST FOOD SOURCES OF THIS HEART-SUPPORTING
MINERAL!!!!!
- Cocoa is also good source of the minerals magnesium, sulphur, calcium, iron, zinc, copper, potassium, and manganese and
some B vitamins.
- Cacao contains Oleic Acid, a heart-healthy Monounsaturated Fat which is also found in olive oil and is believed to raise the
level of the "good cholesterol" known as HDL cholesterol (the acronym HDL stands for "High Density Lipid").
- ANTIOXIDANTS IN COCOA!!.........
- Cocoa beans have TWICE the antioxidant value than that of red wine and up to THREE times the value of a good green tea.
- ANTIOXIDANTS help neutralize free radicals and keep them from damaging the body cells which is a major cause of degenerative
disease & heart disease.
- The cocoa bean anti-oxidants are extremely stable and easily available for human metabolism; cocoa is the only food that
does not loose its oxygen radical aborption capacity (ORAC) over a significant period of time. THIS MAKES NATURAL COCOA
BOTH THE MOST POTENT SOURCE OF ANTI-OXIDANTS AND A SOURCE OF THE MOST USABLE ANTI-OXIDANTS FOUND IN
ANY NATURAL FOOD.
- FLAVANOLS are the most potent of anti oxidants and cocoa is the only food source of these. Flavanols make the blood
platelets less likely to stick together and cause blood clots thus Flavanols have the potential to ward off vascular disease /
hypertension / heart attacks / strokes / diabetes.
- FLAVONOLS are also in the make up of the cocoa bean, they are the anti-oxidants that are in green tea and red wine, they
also aid the cardiovascular system: Blood Vessel Anti-Inflammatories
Reduce artery plaque
Act as a Vasodilator
Relax smooth muscle in Brochai as well as Lungs
Act as mild diuretic
Kidney health aid
ACAI BERRY NUTRIENTS:
- PHYTONUTRIENTS rich in Vit B, Potassium, Protein & Omega 3, Oleic Acid (Omega 9), Antioxidants, Heart help with a high
ORAC value.
BLUEBERRY NUTRIENTS:
- Antioxidants, Urinary Tract Health, Heart Health
CONCORD GRAPE NUTRIENTS:
- Phytonutrients which help CHOLESTEROL / HIGH B/P / ARTERIOSCLEROSIS / URINARY TRACT HELP
Concord Grapes yield better results than Vitamin E pills.
FOR YOUR INFORMATION: Comparison of the ORAC score per 100 gms for some common foods known to have a high
antioxidant level, listed in descending order..................
Unprocessed Raw Cocoa - ORAC VALUE - 28,000
ACAI BERRIES - ORAC VALUE - 18,500
DARK CHOCOLATE - ORAC VALUE - 13,120
MILK CHOCOLATE - ORAC VALUE - 6,740
PRUNES - ORAC VALUE - 5,770
WOLFBERRY JUICE - ORAC VALUE - 3,472
POMEGRANATES - ORAC VALUE - 3,307
RAISINS - ORAC VALUE - 2,830
BLUEBERRIES - ORAC VALUE - 2,400
BLACKBERRIES - ORAC VALUE - 2,036
GARLIC - ORAC VALUE - 1,939
KALE - ORAC VALUE - 1,770
CRANBERRIES - ORAC VALUE - 1,750
STRAWBERRIES - ORAC VALUE - 1,540
TAHITIAN NONI JUICE - ORAC VALUE - 1,506
RAW SPINACH - ORAC VALUE - 1,260
RASPBERRIES - ORAC VALUE - 1,220
BRUSSEL SPROUTS - ORAC VALUE - 980
PLUMS - ORAC VALUE - 949
ALFALFA SPROUTS - ORAC VALUE - 930
STEAMED SPINACH - ORAC VALUE - 909
BEETS - ORAC VALUE - 840
ORANGES - ORAC VALUE - 750
RED GRAPES - ORAC VALUE - 739
PINK GRAPEFRUIT - ORAC VALUE - 495
POTATO - ORAC VALUE - 300
BANANA - ORAC VALUE - 210
CARROT - ORAC VALUE - 200
APPLE - ORAC VALUE - 207
IF YOU CONSUMED 100 GMS OF XOCAITM HEALTHY DARK CHOCOLATE PER DAY THIS WOULD PROVIDE YOU WITH 13,120
ORAC UNITS OF ANTIOXIDANTS.
THIS IS WHAT MAKES XOCAITM CHOCOLATE HEALTHY
FULL OF ANTIOXIDANTS AND NUTRIENTS!!!!!
COMPARE COST DIFFERANCE - YOU DO THE COSTING IN YOUR AREA AND SEE WHAT THE
DIFFERANCE IS - LET ALONE, WOULD YOU EAT ALL THESE FOODS EACH DAY?????
WHICH OPTION WOULD YOU CHOOSE???
3 POWER SQUARES
10,746 ORAC
XOCAITM HEALTHY CHOCOLATE
VS
QUALITY WELLNESS PRODUCTS
AGAIN.......
WHICH WOULD YOU CHOOSE?
These companies have made exceptional health
products. Even though they are exceptional when you
compare the ORAC value not one of the products
comes close to
XOCAITM HEALTHY CHOCOLATE
Remember.....
the higher the ORAC rating, the higher level of
ANTIOXIDANTS FOR YOUR HEALTH!!!
Disclaimer: Information and statements have not been evaluated by the Food and Drug Administration and are
not intended to diagnosis, treat, cure or prevent any disease. Information is provided for informational purposes
and is not meant to substitute for the advice provided by your own physician or other medical professional. If
you have or suspect that you have medical problem, promptly contact your health care provider.
DIFFERANCE IS - LET ALONE, WOULD YOU EAT ALL THESE FOODS EACH DAY?????
WHICH OPTION WOULD YOU CHOOSE???
3 POWER SQUARES
10,746 ORAC
XOCAITM HEALTHY CHOCOLATE
VS
QUALITY WELLNESS PRODUCTS
AGAIN.......
WHICH WOULD YOU CHOOSE?
These companies have made exceptional health
products. Even though they are exceptional when you
compare the ORAC value not one of the products
comes close to
XOCAITM HEALTHY CHOCOLATE
Remember.....
the higher the ORAC rating, the higher level of
ANTIOXIDANTS FOR YOUR HEALTH!!!
Disclaimer: Information and statements have not been evaluated by the Food and Drug Administration and are
not intended to diagnosis, treat, cure or prevent any disease. Information is provided for informational purposes
and is not meant to substitute for the advice provided by your own physician or other medical professional. If
you have or suspect that you have medical problem, promptly contact your health care provider.
What is Xoçai™?
Xoçai™ (Shŏ-sāi) – The name Xoçai™ consists of the first two letters of the Aztec word,
"Xocolatl," an ancient, Central-American, chocolate drink, and the last three letters of
"Açaí," a berry found in the Amazon Rain Forest.
Xoçai™ (Shŏ-sāi) – The name Xoçai™ consists of the first two letters of the Aztec word,
"Xocolatl," an ancient, Central-American, chocolate drink, and the last three letters of
"Açaí," a berry found in the Amazon Rain Forest.
